Step into the Future of Food Innovation Field Trip
The Grade 10 students from the Food Science elective class went out for an educational field trip to the CPF Food Research and Development Center. The objective of the trip was to provide students with a deeper understanding of food science and prepare them for the upcoming innovative projects. During the trip, students learned how theoretical concepts are applied in real-world scenarios and gained insights into innovative processes that cater to consumer needs.
A special thank you to CPF for the warm welcome and the wonderful opportunity to learn and explore!
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