🍳🌍 Hands-On Learning in Food Science! 🌍🍳
On 11 December 2025, Grade 10 students at Mahidol University International Demonstration School (MUIDS) wrapped up their Nutrition unit in Food Science with an exciting hands-on cooking activity! 👨🍳👩🍳✨
During this session, students cooked an international dish and created a Nutrition Facts label based on their recipe 🍽️📊
This activity highlights applied learning, creativity, and real-world nutrition skills, enabling students to connect scientific concepts to everyday life. 🌟📚
