Food Science Field Trip at Thungthamna

 

Our Grade 10 students recently immersed themselves in the world of food science at Thungthamna, gaining a deeper understanding of local agricultural practices and sustainability.

 

They participated in a variety of hands-on activities, including sculpting clay pots, planting, soap making, cooking Thai desserts, rice planting, and even mud sliding. This experience offered them valuable insights into the farm-to-table journey, highlighting not just the food itself, but the cultural and environmental significance that comes with it!